Hiiii there! Thanks for all your sweet comments on yesterday’s Is That So Wrong post. Wrong or not – it’s true! I liked reading your contributions too 😉
The other day when I had a couple free hours to spare I meandered on out to the local Border’s. I’ve been waiting for this to happen for quite some time. You see, every now and then I like to use my free time to peruse the shelves at Borders, taking in the smell of new books and the sights of a plethora of words between pages.
I went in and started accumulating quite a stack in my arms. Two different genres for each arm – fitness and food.
Ellie Kreiger left with me:
Ellie’s books are basically a dream cookbook for a vegetarian and a meat-eater living together, eating at the same table each night.
This is because basically any of her dishes can quite easily be made vegetarian, and vice versa.
I bought her other cookbook about a year ago, and some of my staple meals are made from it:
Like…Portabello Lasagna Rollups!
Keeps me happy, keeps the husband happy. This is what I like to see!
Her newer cookbook, called So Easy (which is PERFECT for me) came to fruition last night in the kitchen. I got home a little later than “ideal dinner time” last night and had my eye on a certain recipe – Quesadillas!
This recipe called for a filling mixture of mushrooms, onions, garlic and spinach and some spices. It also called for chicken. But I simply added black beans instead! Then at the end, I added Shane’s chicken to his tortillas only.
While we were grilling, chopping, and cooking, we drank!
And then after getting the tortillas nice and brown, it was time to dig in!
Line up the dippers!
These were SO delicious. And SO EASY 😉
Well I’m off to go do a quick hip-opening flow and then take Nikomon on a walk before work! Have a great Thursday, loves!!
What’s your “go-to” cookbook?