It finally feels like Christmas at the RAN household. I woke up in a fabulous mood yesterday because the husband and I had big plans to transform our everyday casa in to a winter wonderland!
But first, I headed to the gym to get my workout in. I made it to a Saturday morning yoga class which I loved! It was in the upstairs room of my gym, which is very nice for a yoga class – mirrors, wood floors, space heaters (which I parked my mat right next to,) and big open windows. It was a wonderful class, and Christy, the instructor did a wonderful job. I’ll be going to more of her classes for sure. I planned on doing cardio afterwards, but after 10 minutes on the elliptical, I was just too excited to start decorating!
Fa La La La La…
First we needed our decorating fuel:
Coffee + Baileys = holidays. Enough said.
I enjoyed a nice, big mug. Thoroughly 😉
Then Shane started on getting out the Christmas tree:
While Niko hid behind my feet:
She’s such a scaredy
cat dog :-p
Per tradition, we put on the first “New home” ornament together:
And then went on all the other ornaments. Each year, the husband and I get each other a secret ornament for the tree, and our first year of having a tree, he got me this gem of an ornament:
Cracks me up every time 😀
And we put up everything while listening blasting Christmas music, obviously. 😉
We worked up quite an appetite, and Shane asked me to make him a turkey sandwich with mayo and cheese. However, it’d been a loooong time since I’ve used mayo, and when I opened the jar, let’s just say it wasn’t pretty. Now, I don’t know about you, but I’m notorious for starting to make something according to a recipe, only to realize mid-way through that I don’t have one of the ingredients. Well, obviously I can’t just give up and quit trying. So the only solution is to substitute something else for that missing ingredient! Through all of my many, many times of this happening, I’ve had some recipes turn out phenomenally, and some not so much, but it has taught me one thing: how to be creative and use substitutes – ya gotta work with what you’ve got!
Like using laughing cow cheese wedges as a mock-mayo spread:
And having your husband eat the entire thing thinking there was mayo on his sandwich. I had yet another Hugh Jass salad. I didn’t have to substitute annnnything but hummus for more hummus 😀
Or like wanting a bowl of cookie dough ice cream, and only having vanilla in the fridge. Why not make some cookie dough balls (or just snake one from the fridge if they’re like crack to you, as they are me, and you must have them on hand at all times,) toss in the ‘nilla ice cream:
crumble, mix, and you’ve got cookie dough ice cream! Sometimes you just have to work with what you have on hand, I tell ya.
And although we are now decorated for Christmas, and that it’s only three days shy of December, I was very surprised when I took the recycling out to find that wearing a short sleeved t-shirt because I didn’t feel like grabbing a coat wasn’t a stupid mistake! It was almost 60º outside! I immediately called my friend, Heidi, and suggested we take our BFF doggies out for a walk on the trail.
And about 10 seconds after this picture, I turned around to find Niko covered in burrs. Poor thing. She had them on all four paws and even behind her ear in a matter of seconds! Picking them out one by one took about 10 minutes, but after a bit, she was burr-free.
It was a very nice, brisk, walk and I’m glad we were able to make it out!
It was dark by the time I drove back to the house, and Shane and I were ready to Wii it out. Hrm. That sounds weird. We decided to play some Wii. There 🙂
Until eventually we got hungry ourselves, and I transformed the game into a reality and became the Cookin’ Mama.
His and Hers Deconstructed Lasagna
There were a few things that inspired me to make this dish.
A) after shopping at Target on Friday, it looked like the Black Friday crowds had deconstructed the store
B) While having a Top Chef marathon the other day, I saw an episode involving deconstructed dishes and it looked super cool
C) There was conveniently a recipe for it in Clean Eating mag this month
I took the recipe from CE, and adapted it into his and hers dishes. Mine had some Morning Star ground crumbles, and his, beef, obviously.
Some rigatoni, spinach, ricotta cheese, and some other deliciousness later:
Notice the Christmas Coasters? Eh? Eh?? 🙂 This meal was amazing! There was definitely enough for leftovers, which is fine, because I have to go to a friend’s Pampered Chef party tonight and Shane will be on his own for dinner. The combination of the cheese plus the veggies – especially the eggplant almost knocked my head off.
Well my friends, the last day of the weekend is here. Le sigh. Even though I was sick the better part of it, staying home from work one and a half days made it seem even longer! The majority of the afternoon today will be spent on studying for my ACE exam, and preparing myself by getting a few little things out of the way work-wise. But first, it’s off to meet a friend at the gym, and inevitably Starbuckies!
I hope everyone has a fantastic Sunday, and has recovered from all the Thanksgiving festivities by now! I really enjoyed reading all about your delicious meals and fun time with family 😀