Don’t forget about my giveaway! It ends tomorrow! http://runningaroundnormal.com/2009/10/31/symbolism-haircuts-pink-tatas-and-halloween-giveaways/
Good morning! How’s everyone today? Hanging in there?? It’s almost Friday!
I have somewhat of a busy day planned for today at work, plus I have a deadline by tomorrow for something, so I’ll be working away at my desk and at meetings probably all day today. That’s sad because I had planned to go out to lunch with a group of friends, too. Oh well, I s’pose they’ll have to get over it, right? 🙂
I woke up this morning with more than a little scratch in my throat, so I’ll be continuing my inhaling of emergen-c and green tea. Speaking of inhaling, my sore throat might have to do with inhaling (literally) my water last night instead of drinking it. It’s like I went to take a drink, and my body inhaled instead of drank. And that ended in a major coughing fit. Thing is that isn’t uncommon with me. I’m special 🙂
So my quest yesterday throughout the day was to make sure I hit my fruits and veggies quota of my back on track goals. Here are some of the delicious fruits and veggies I ate yesterday:
And actually, I kept track on a little note card:
I definitely met my quota! Hooray! It really didn’t take that much effort. A great tip is to make sure you include at least one of each in every meal.
After work, I met my girl Missy at the gym to pound out some mileage. Missy has plantar fasciitis, and her heel has been bothering her, so this was quite a feat for her 😀 We did about 3 and a half miles total on the treadmill, and I ran intervals going from 2 minutes at a 9:30-9:30 min/mile to one minute at an 8:20 min/mile. I was jamming out to the Glee soundtrack (trying not to belt out in song while sprinting) and was a fabulously sweaty mess by the end of the 3.5 miles. Then we hit up the new elliptical and did about 15 minutes later.
When I got home, I arrived to see my husband on the kitchen floor and this in front of him:
Apparently it was clean-out-the-drawers night, and the hubski was absolutely astounded at how many bags I fit in that little drawer. I’m a bit of bag hoarder. It’s genetic, ok?!
Clarabelle was on my side though, when she showed daddy that it is a big drawer! “See! I can fit in here!”
If only we weren’t talking about the skinny one above it…mahaha
Then it was time to get started on dinner. I had a beautiful his and hers recipe planned, hers being from Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating’>Eat, Drink, & be Vegan 😀
The his and hers meal last night was
“His and Hers Spaghetti and Meat Sauce”
I boiled the whole wheat spaghetti from Fresh Market pictured above in one of the veggie pictures. This spaghetti was for both of us.
For my spaghetti, I made the Sun-Dried Tomato Pesto with Toasted Almonds and Pine Nuts:
I was hesitant, because as I was making the pesto, I could tell it was going to be extremely flavorful and pungent. Which is a good thing if you like the taste, but not so good if you don’t. Well, I didn’t have to worry, because it was freakin’ awesome.
Oh, my deliciousness. Plus, it kinda looks like spaghetti and meat sauce, eh?
And on Shane’s, I topped the spaghetti with the usual ground beef + mushroom tomato sauce:
On the side, I chopped up a zucchini, a couple carrots, and a sweet potato, coated them in EVOO, sea salt, pepper, chili powder, and cumin, and roasted them for about 25 minutes at 375º
And while cooking, I had a class of my new favorite pinot noir (at least that I can get in this city – Okeye still has my ♥)
Everything turned out amazing!
See? His and hers! They don’t look all that different – but they definitely tasted different, and one was vegan. I’m finding this isn’t as difficult as I originally thought it would be 😀
Speaking of vegetarians/vegans, did anyone watch Top Chef last night? Natalie Portman, who is also a vegetarian, and the guest celebrity, and the chef’s had to cook a veggie meal. I couldn’t believe all the animosity towards vegetarians!! I was very astounded and how patronizing and belittling some of the chefs seemed with their comments, but I guess that’s a whole ‘nother post!! haha
So since I already had my big food processor out from making the pesto, I decided to wash it out, and use it again to use up the rest of the pumpkin I had in the fridge by making some pumpkin spread. This idea was actually fueled by Taylor and how she kept mentioning that delicious pumpkin cream cheese!
In the processor went neufchatel cheese, pumpkin, agave, and some pumpkin butter to add some pizazz.
Wow…this stuff is amazing guys. It tastes SO decadent. I tried some with my vitabrownie (I was scouring for anything to try it with!!) and it was delish with it!
Yes, Top Chef inspired me to try to get artsy with the spread. How do they do that and make it so pretty?! Mine just looked like a 1st grader playing with her food. Oh well, yummy nonetheless!
And I’m going to spread a wee but on the breakfast cookie I have waiting for me in the fridge (which already has a thin layer of pumpkin butter on top.)
Ahh…this cookie is the best I’ve created yet. It’s got a 1/4 cup of oats, a couple T of pumpkin, a few golden raisins, a t of carob powder, a few carob chips, and a squirt of agave. SO good. I can’t wait to eat it up!