Clean eating night

So I said last night I’d try to make tonight’s eats a little bit cleaner than last night’s.

While Shane had leftovers of the chicken pot pie, and again, sang praises of how delicious it was, I had a salad with an abundance of ingredients.

Into the bowl went:

2 cups of spinach
1/2 cup of broccoli
tuna
chickpeas
dried cranberries
sunflower seeds
goat cheese
a little balsamic vinegar and grapeseed oil


It’s kind of a hodge podge of ingredients, but they went SO well together. Thanks to The Fitnessista, I’m now obsessed with goat cheese. Can you tell? Yum-topia.

After devouring this baby, I was pretty full and satisfied, but I remembered I was going to make the infamous banana ice cream. It’s made with frozen bananas – that’s it!
I put the frozen nanners in the food processor, and decided at last minute to add some orange blossom honey toward the end of the 5 minutes in the processor. That might have been a mistake, because it turned out a little too tangy.

So when I scooped it into my bowel, I added a spoonful of Dark Chocolate Dreams Peanut butter. I absolutely love this stuff!
This was enough to balance out the tanginess from the honey. It turned out glorious! I made a bowl for Shane, too. He would not believe me that the only ingredient was bananas! I had to tell him 3 times. :-p

You guys have to try this – it’s a wonderful alternative to ice cream.

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