Good morning! I can’t believe it’s already Sunday! I have SO much to do today, including run an 8 mile run here in a bit.
I’m not sure I’ll make it the entire eight miles for today’s run. Next Sunday is my 10K race, but I just haven’t felt motivated lately. And it’s not just about running, but I’ve just been missing that ingredient that makes me happy-go-lucky Paige lately. So far I’ve blamed it on the weather changing. I’m such a summer girl that cold weather affects me like that. Unfortunately, it’s not only taking a toll on my running, but also on the house cleaning, cooking, reading, posting, etc… Don’t worry, I intend to do everything I can to bring myself out of this slump soon!
So last night for dinner I made a simple and easy tortellini dish for Shane and myself. Since it was kinda late and I was half way tipsy, I figured that’d be easiest.
In one pot, I started boiling this bag of 3 cheese tortellini:
And in a sauce pan, I sauteed a portabello mushroom along with some olive oil and some freshly grated garlic:
Then I combined the two, along with a little tomato sauce and came out with this:
It was super yummy – and super easy!
When I was off winning dollas from being a Euchre champ, Mr. Postman left me something super exciting at my doorstep:
I’m so excited to start this class! I’ve been dealing with some crap at work I can’t really get into on here, but let’s just say I’m SO pumped to get my Personal Trainer cert 😀
Now it’s time to get ready and run! Wish me luck – hopefully I’ll some motivation out of my bootay to keep going:) I did find a little in this glass this morning in the form of a Green Monster:
And then I had some Ezekiel toast with black cherry preserves and some almond butter
I hope you all enjoy your Sunday!