Morning! Happy Thursday 😀 Can’t believe how fast the week has flown buy. I know I always say that, but I guess it’s always supah fast when things get busy. ahem.
Last night after training I client, I decided to try out running a four mile run. If my body wasn’t up to it, I’d stop. I’ve been going light on exercise this week just to give my body a bit of a break. However, I got through the four miles and called it done. I was at about a 9:15 pace – so an easy pace for my training, and it was just the heart pumping cardio I needed.
Once I left, it was already getting a bit late for dinner. So I flew in the door, begun slamming around pots, pans, knives, and ingredients and wound up with this:
This would be (never)homemaker’s peanut sauce over some brown rice and grilled, chopped portabello mushrooms:
it was ok. The sauce was just a little too much. Too … sweet? salty? flavory? I’m not sure what was off about it.
tofu marinated in EVOO, tamari, maple syrup, and apple cider vinegar:
tasty, as always
And sweet potato fries that I sweetened up with a marinade of honey, EVOO, water, and salt.
too. much. sweet.
These dishes were good, but not good all together, ya know?
Since tomorrow at the BIC we are celebrating November birthdays for the month, it’s encouraged that everyone bring in a dish to help the celebration.
So, i finally made Mama Pea’s dough balls.
And sampled the obligatory piece of dough or two before popping them in the oven.
Then it happened.
It came on all the sudden, like a bad cold.
I think I OD’d on peanut butter.
Even now, the thought of it repulses me. I know, I know. Blasphemy! What will this morning’s breakfast consist of?! I sure don’t know!!
What’s your favorite breakfast that doesn’t contain any nut butter?
It’s going to be a busy one at the BIC today. Deadlines! Deadlines! However, tonight is Power Yoga and then dinner with the girls! 😀